The Ultimate Fall Cooking Bucket List - Page 15
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The Ultimate Fall Cooking Bucket List

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Baked Spinach and Artichoke Dip 15/15

© Cookie + Kate

Baked Spinach and Artichoke Dip

This all-time favorite dip is the perfect appetizer for pre-holiday dinners—or even just for snacking while you Netflix and chill. Creamy, cheesy and savory, this dip will never let you down. Get the recipe here.


Hungry for more? Here are the best one-pot, one-pan meals to make this fall.


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: French Tarte Tatin
VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!