The Ultimate Fall Cooking Bucket List - Page 6
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The Ultimate Fall Cooking Bucket List

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Roasted Butternut Squash with Balsamic, Blue Cheese and Pecans 6/15

© Two Peas & Their Pod

Roasted Butternut Squash with Balsamic, Blue Cheese and Pecans

The combination of tangy vinegar and sweet squash gives this tasty dish a unique edge. This vegetarian-friendly recipe is a practical side dish that can be served at your Thanksgiving feasts. If you’re not too keen on cutting butternut squash, fear not as you can also buy a pre-cut squash at the store.


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You're watching: VIDEO: French Tarte Tatin
VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!