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Honey Maple Turkey Breast 7/15

© The Kittchen

Honey Maple Turkey Breast

Syrup-glazed, delicious and perfect for your Thanksgiving meal, this honey maple turkey breast recipe is perfect if you’re hosting a smaller crowd for Thanksgiving. Choosing to cook turkey breast over a whole turkey has its benefits. Firstly, you will save time as you don't have to wait three to four days for it to defrost. Furthermore, turkey breast cooks quicker and it’s easier to carve.


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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!