How America's Favorite Halloween Candies Came to Be
© Airheads
Airheads
Dutch-Italian company Van Melle, Incorporated set up an American shop in Erlanger Kentucky in 1979. Meanwhile, in Germany, the company was working on a soft flat piece of candy with fruity flavor that went on to become Airheads. Then Director of Marketing Steve Bruner came up with the name, after asking his kids what they would call friends who did something silly. One of their responses was "Airheads," and it ended up sticking. Today, the product is available in 8 flavors, with some special edition flavors released from time to time.
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Learn how to make this delicious candy...
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VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!