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Bread Salad recipes - 2 recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

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Preheat oven to 375. Cut bread into small cubes and arrange on a single layer baking sheet

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
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  • 1 small cucumber
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  • 1/3 c extra virgin olive oil
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Preheat oven or toaster oven to 400F/200C

  • 2 whole wheat pita pocket breads, cut into strips about 3/4 inch wide, then toasted and crumbled
  • 2 heads Romaine lettuce, chopped
  • 1/2 cup thinly sliced green onion
  • 1 cup diced tomatoes (let drain a minute or two if extra juicy)
  • 1 cup diced cucumber (same size as tomatoes)
  • 1/2 cup coarsely chopped fresh mint leaves
  • 1/2 cup coarsely chopped flat-leaf parsley (leaves only, no stems)
  • Dressing Ingredients:
  • 1 tsp. chopped garlic (2-4 cloves garlic)
  • 1 tsp. salt (I used fine grind sea salt)
  • 1/2 cup fresh squeezed lemon juice, about 2 large lemons (I love lemon, so adjust the amount to your own taste)
  • 1 tsp. powdered Sumac, plus more for sprinkling on individual salads if desired)
  • 1/2 cup extra virgin olive oil
2.7/5 (11 Votes)

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