Bread Salad recipes
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Bread Salad recipes - 2 recipes

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Top rated Bread Salad recipes

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Preheat oven to 375. Cut bread into small cubes and arrange on a single layer baking sheet

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 9 oz loaf of Italian bread
  • 4 large tomatoes
  • 1 small cucumber
  • 1/2 red onion, chopped
  • 6 oz pitted Kalamata olives, chopped
  • 1/3 c extra virgin olive oil
  • 2 TBS red wine vinegar
  • 10 basil leaves, torn
  • 1 tsp Bourbon Smoked Paprika
  • Bourbon Smoked Salt
  • Bourbon Smoked Pepper
4/5 (8 Votes)

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Preheat oven or toaster oven to 400F/200C

  • 2 whole wheat pita pocket breads, cut into strips about 3/4 inch wide, then toasted and crumbled
  • 2 heads Romaine lettuce, chopped
  • 1/2 cup thinly sliced green onion
  • 1 cup diced tomatoes (let drain a minute or two if extra juicy)
  • 1 cup diced cucumber (same size as tomatoes)
  • 1/2 cup coarsely chopped fresh mint leaves
  • 1/2 cup coarsely chopped flat-leaf parsley (leaves only, no stems)
  • Dressing Ingredients:
  • 1 tsp. chopped garlic (2-4 cloves garlic)
  • 1 tsp. salt (I used fine grind sea salt)
  • 1/2 cup fresh squeezed lemon juice, about 2 large lemons (I love lemon, so adjust the amount to your own taste)
  • 1 tsp. powdered Sumac, plus more for sprinkling on individual salads if desired)
  • 1/2 cup extra virgin olive oil
2.7/5 (11 Votes)

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