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Caramel and apple recipes - 2 recipes

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Caramel and apple recipes

By

This apple recipe is usually found in your apple pie, but I've made it into a more varied, quicker, and harder to f...

  • 1 red delicious apple
  • 1 granny smith apple
  • 1 golden delicious apple
  • 1 fuji apple
  • 1/3 cup prepared orange juice
  • 1/3 cup prepared apple juice
  • 3/4 cup brown sugar plus 3 tablespoons, divided
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • dash salt
  • 1/4 cup raisins
  • 1/3 cup cranberries, fresh or frozen
  • 1 teaspoon vanilla plus 1/2 teaspoon, divided
  • 2 tablespoon butter
  • 1 package yellow cake mix
  • 1/2 cup cinnamon applesauce
4.1/5 (11 Votes)

By

Flourless and gluten-free almond cookie with carmel apple nut topping

  • 1 C almond butter
  • 1 large egg, beaten
  • 2/3 C sugar
  • 1/3 C finely crushed almonds
  • 1 C finely chopped peeled apples
  • 1/4 C finely chopped pecans or walnuts
  • 1 C thick gluten-free carmel sauce
3.4/5 (84 Votes)

Any burning questions? Our chefs answer!

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