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The best cranberry recipes - 40 recipes

More Cranberry recipes

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This easy slow cooker cranberry apple French toast is very easy to make

  • 1 and ½ pound French bread
  • 1 and ½ cups almond milk (or regular milk)
  • 6 large eggs
  • 1 cup fat-free half & half
  • 1 tablespoon vanilla
  • ½ tablespoon cinnamon
  • 2 tablespoons pure maple syrup
  • ¼ cup sugar (or granulated Splenda)
  • 2 Gala apples (or your favorite type), cut into bite-sized pieces
  • ½ cup dried cranberries (plus additional for garnish, if desired)
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Wash and spin dry Spinach, chop or tear into bite-size pieces

  • 1 tablespoon butter
  • 3/4 cup almonds
  • 1 pound spinach
  • 1 cup dried cranberries
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon poppy seeds
  • 1/2 cup white sugar
  • 2 teaspoons minced onion
  • 1/4 teaspoon paprika
  • 1/4 cup white wine vinegar
  • 1/4 cup cider vinegar
  • 1/2 cup vegetable oil
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Frozen pound cake makes for quick assembly of an eye-catching trifle filled with fresh flavor

  • 1 package (3 ounces) vanilla pudding and pie filling mix (not instant)
  • 2 cups milk
  • 1 cup whipping (heavy) cream
  • 1 tablespoon powdered sugar
  • 1 package (10.75 ounces) frozen pound cake, thawed
  • 1/4 cup orange-flavored liqueur or orange juice
  • 3/4 cup frozen cranberry-orange sauce (from 12-ounce container),
  • thawed
  • 1 cup fresh raspberries
  • 1 can (11 ounces) mandarin orange segments, drained
  • Additional fresh raspberries, if desired
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Delicious homemade chutney, which is perfect in the fall, especially at Thanksgiving!

  • 1 cup water
  • 1 cup sugar
  • 1 Tbsp cider vinegar
  • 2 cups cranberries
  • 1/2 cup golden raisins
  • 1.5 tsp grated fresh gingerroot
  • 1/2 tsp mustard seeds
  • 1/4 tsp crushed red pepper
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My mom used to make this recipe every thanksgiving

  • 1 can cranberries, whole
  • 1 can mandarin oranges
  • 1/2 cup brown sugar
  • 1 shot of Grand Marnier or more to taste
  • 1 cup chopped pecans or walnuts
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Drain pineapple, reserving juice

  • 1 20 oz can crushed pineapple drained
  • 2 pkg strawberry JELL-O
  • 1 16 oz can whole cranberry sauce
  • 1 pear chopped
  • 2/3 cup walnuts
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Preheat oven to 350 degrees with rack in center

  • 8 Tbsp butter
  • 1 cup sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp allspice
  • 1 3/4 cup crannberries
  • 1 egg
  • 1 tsp vanilla
  • 1 1/4 cup flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
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Juice the orange. set aside

  • 1 naval orange
  • 1 pound fresh cranberries
  • 3/4 cup sugar
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Preheat oven to 350 degrees

  • 1 and 1/3 cups low salt chicken broth
  • 14 ounces corn bread cubed (about 12 cups)
  • 1 pound sweet italian sausage without casing
  • 1/4 cup butter
  • 6 cups sliced leeks
  • 1 pound tart green apples, peeled, cored and chopped
  • 2 cups chopped celery with leaves
  • 4 teaspoons poultry seasoning
  • 1 cup dried cranberries
  • 4 teaspoons chopped fresh rosemary
  • 2/3 cups chopped fresh parsley
  • 3 eggs beaten
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Heat oven to 400F. Grease or line muffin pan

  • 1-1/2 cups flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 large beaten egg
  • 1-1/2 cups chopped cranberries
  • 1/3 cup water
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Mix together dry ingredients

  • 3 cup crannberries
  • 2 cup sugar
  • 2 cups chopped nuts
  • 4 cups flour
  • 3 t baking powder
  • 1 t baking soda
  • 1 t salt
  • 2 T oil
  • 2 eggs
  • 1 cup orange juice
  • 1/2 cup boiling water
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In a medium saucepan, melt butter over medium heat

  • 1 tablespoon butter
  • 3/4 cup almonds, blanched and slivered
  • 1 pound spinach, rinsed and torn into bite-size pieces
  • 1 cup dried cranberries
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon poppy seeds
  • 1/2 cup white sugar
  • 2 teaspoons minced onion
  • 1/4 teaspoon paprika
  • 1/4 cup white wine vinegar
  • 1/4 cup cider vinegar
  • 1/2 cup vegetable oil
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Cranberry Spinach Salad Slow Cooker Cranberry Apple French Toast