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Thaw Cool Whip before starting recipe

  • Fruit Dip
  • 1 Tbsp. grated orange peel
  • 1 Tbsp. fresh lemon juice
  • ½ cup sugar
  • 1 well beaten egg
  • 1 (1 litre tub) Cool Whip – thawed
  • Put ingredients in a pot over low heat and cook until thickened (it burns easily). Then let cool. This can be done in the microwave, just be sure to mix occasionally (2 minutes at a time until thick)
  • Fold in Cool Whip by hand. Can be refrigerated for days and freezes well.
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Cream together first 5 ingredients

  • 8 oz. softened cream cheese
  • 1 tsp oregano
  • 1/8 tsp garlic powder
  • 1/2 cup sour cream
  • 1/8 tsp crushed red pepper
  • 1/2 cup pizza sauce
  • 1/2 cup shredded mozzarella cheese
  • pepperoni, green peppers, etc
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Add beans to pressure cooker and 8 C water

  • 2 C dried pinto beans
  • 3 T taco seasoning
  • 1 C salsa
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Drunk food is the best food!

  • (2) Pieces of Bread.
  • (1) Piece of Swiss Cheese cut in 1/2
  • (1) Piece of left over Turkey Meat
  • (2) Tbsp of left over Cranberry Sauce
  • (3) Tbsp of left over Stuffing/Dressing
  • (1/2) Cup of left over gravy.
  • (2) Tbsp of Butter
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In a to-go container, combine all ingredients together

  • 1 Tbsp Crushed red pepper
  • 1 Tbsp crushed black pepper
  • 1 Tbsp dried oregano
  • 1 Tbsp dried rosemary
  • 1 Tbsp dried basil
  • 1 Tbsp dried parsley
  • 1 Tbsp minced garlic
  • 1 tsp garlic powder
  • 1 tsp salt
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Carrabba's Bread Dip Fruit Dip