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Dip recipes your guests will love - 196 recipes

More Dip recipes

By

Put all in crockpot

  • 16 oz can Hormel chili no beans
  • 1 sm can green chilies chopped
  • 1 lb Velveeta cheese cubed
  • dash Tabasco sauce
  • dash Worcestershire sauce
2.8/5 (5 Votes)

By

Peel avocados, remove seed

  • 1 ripe avocados
  • 1 fresh lemon
  • 1 tbsp cilantro, chopped
  • 1 med/large tomato, chopped
  • 1/3 C green onions, chopped
  • tabasco sauce
  • garlic
  • salt & pepper
2.8/5 (15 Votes)

By

Combine all ingredients; cover and refrigerate for at least an hour

  • 4 ripe plum tomatoes, seeded and finely chopped
  • 1 small white onion, finely chopped
  • 1/2 cup cilantro leaf, chopped (or more to taste!)
  • 2 -3 jalapeno peppers, seeded and finely chopped
  • 1 tablespoon lime juice
  • salt
2.8/5 (9 Votes)

By

Spread refried beans evenly on bottom of dish

  • 1 can (14 oz.) Refried beans
  • 1 can (19 oz.) Black beans
  • 1 can (12 oz.) Corn, whole kernels
  • 1 C. Green onions, chopped
  • 2 C. salsa
  • ½ C. Grated cheddar or Monterey jack cheese
  • Tortilla chips
  • 8” square baking or casserole dish
2.8/5 (13 Votes)

By

Tried and good! Not to spicy, not to hot

  • 10 c tomatoes
  • 6 c hopped bell peppers 5 large
  • 5 c white onion chopped
  • 2 1/2 c chili pepper
  • 1 c cider vinegar
  • 3 garlic cloves
  • 2T cilantro
  • 3T salt
2.8/5 (12 Votes)

By

Mix all ingredients and serve with chips or your favorite Mexican dish

  • 1 avocado
  • 1 tomato, seeded, chooped
  • 1 onion, chopped
  • 1 bunch of cilantro, chopped
  • 1 lime, juiced
  • Dash of cumin, salt, pepper
2.8/5 (4 Votes)

By

Slice the avocados in half and pull them apart

  • 2 avocados
  • 1 teaspoon crushed garlic
  • 1 table spin salsa
  • 1 pinch of salt
  • Bag of tortilla chips
  • Utensils
  • Cuttimg knife
  • Spoon
  • Mixing bowl
  • Fork
  • Measuring spoons
2.8/5 (4 Votes)

By

Brown and crumble sausage, drain and set aside

  • 1 pound sausage
  • 1 can RoTel tomatoes
  • 1 package Cream cheese
2.8/5 (4 Votes)

By

Preheat oven to 350

  • 1lb Ground Beef
  • 1 Can Diced Tomatoes
  • 1 Cup Sour Cream
  • 2 Cups Shredded Cheese of Choice
2.8/5 (4 Votes)

By

In a bowl mix semolina, all purpose flour, salt and warm water

  • All-purpose flour 1 tbsp.
  • Semolina (Sooji ) 1 cup makes 100 puris
  • Salt 1 tsp
  • Warm water ½ cup as needed
  • Oil For deep frying
  • Ingredients for stuffing:
  • Curd
  • Boiled and mashed potato
  • Chana
  • Onion
  • Red tamarind chutney chaat
  • Green chutney chaat
  • Chili sauce
  • Thick curd+ salt + chaat masala
2.3/5 (80 Votes)

By

Dip

  • 1 Pound Velveeta Cheese cubed
  • 1 can Rotel Tomatoes with Jalapeños
  • 1/2 Pound Hamburger Meat
2.7/5 (11 Votes)

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 2 1/2 cups shredded Monterey Jack cheese
2.7/5 (11 Votes)

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spinach dip Mexican Dip