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Recipes

My Potato Salad

My Potato Salad

By

I've taken a family recipe and made it my own

  • 1-5 lb bag of red potatoes
  • 1 medium yellow or vidalia onion
  • 1 carrot
  • 6 hard boiled eggs
  • 1 1/2 cup mayo
  • 1/4 to 1/2 cup milk
  • salt & pepper
  • This recipe can be doubled or even tripled as needed.
2.6/5 (19 Votes)

Dannielle's Baked Macaroni & Cheese

Dannielle's Baked Macaroni & Cheese

By

Another old, family recipe that was made over and over again while I was growing up

  • 1 lb of Colby or Colby Jack Cheese - shredded
  • 1 lb of Sharp Cheddar Cheese - shredded
  • 1 large onion - chopped into a fine dice
  • 1 large can of diced tomatoes
  • 1lb of Pasta - Any large "tube" pasta will do. Rigatoni or Macaroni (where available) or Cavatappi
  • Salt & Pepper
2.9/5 (15 Votes)

Dannielle's Lasagna Roll-Ups

Dannielle's Lasagna Roll-Ups

By

A easy twist on the classic layered lasagna

  • 1 box of lasagna noodles
  • 1 large container Ricotta Cheese
  • 1 lb Mozzarella cheese - shredded
  • 1 1/4 cup Parmesan cheese - grated
  • 2 eggs
  • 1 tablespoon dried Italian seasoning
  • 1 package thick and zesty Spaghetti Sauce Packet (dry)
  • 2 bay leaves-crumbled with the stem removed
  • 1 lb ground beef - browned and drained
  • 1 large jar good spaghetti sauce
4/5 (19 Votes)

Dannielle's Stuffed Green Peppers

Dannielle's Stuffed Green Peppers

By

My take on a traditional stuffed pepper and you don't have to used green peppers

  • 6 Large Green (or any color) Peppers
  • 1 lb ground beef
  • 1 small onion, diced small
  • 1 cup beef broth
  • 1 16 oz can diced tomatoes
  • 1 cup instant rice
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • Salt & Pepper to taste
  • 1 32 oz can CRUSHED tomatoes
4.1/5 (15 Votes)

Nana's Brownie Cupcakes

Nana's Brownie Cupcakes

By

Brownies baked in cupcake pans

  • 1 box of brownie mix any kind as long as it makes a 9" x 13" inch pan.
  • 1/3 cup cold coffee
  • 1/2 coconut oil
  • 3 eggs
  • cupcake papers (your choice on whether you want to do mini or regular size)
  • cupcake pans
  • Preheat oven to 350*
4.2/5 (21 Votes)

Dannielle's Chicken with Green Chili Enchilada Casserole

Dannielle's Chicken with Green Chili Enchilada Casserole

By

My twist on chicken enchiladas

  • 4 boneless, skinless chicken breasts that have been either poached or cooked ahead of time in the crock pot
  • 1 -24 count package of CORN tortillas (you need 16 tortillas for this recipe)
  • 1 small can of green chili
  • 1 12 oz can cream of chicken soup
  • 1 12 oz can of green enchilada sauce
  • 4 cups shredded Mexican cheese blend OR Mild/Medium Cheddar Cheese Shredded
4.1/5 (25 Votes)

Dannielle's Thanksgiving Casserole

Dannielle's Thanksgiving Casserole

By

My version of an old classic

  • 2-3 cups leftover turkey OR boneless, skinless chicken breast
  • 2-3 cups leftover stuffing (dressing)
  • 2-3 cups leftover mashed potatoes
  • 1-2 cups leftover gravy
  • small pat of butter
2.6/5 (76 Votes)

B&E's Mexican Rice

B&E's Mexican Rice

By

This rice is awesome! The B&E stands for family friends Bertha & Erny, who took the time to teach me how to make t

  • 2 cup rice
  • 4 cups chicken stock
  • 2 teaspoon butter
  • 2 pkgs Sazon seasoning *
4.5/5 (14 Votes)

Dannielle's Chunky Guacamole

Dannielle's Chunky Guacamole

By

I love guacamole and my recipe is super simple! A few key ingredients and a twist on something classic makes this ...

  • 3-4 Ripe Haas Avocados
  • 1 cup mild Pico De Gallo
  • 2 tablespoons chunky salsa
3.2/5 (18 Votes)

Dannielle's Twice Baked Potatoes

Dannielle's Twice Baked Potatoes

By

These potatoes go along side almost any main meat dish

  • 3 Large Baking Potatoes
  • 1 sm container chive flavored cream cheese
  • 1 cup plus 1/4 cup cheddar cheese shredded
  • 2 tablespoons butter
  • 1/4 cup milk
  • Salt & Pepper
4.1/5 (7 Votes)