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PINEAPPLE UPSIDE DOWN CAKE

PINEAPPLE UPSIDE DOWN CAKE

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caremel Spread on bottom of (9”X7”) tin

  • Topping:
  • Butter 55gm
  • Brown Sugar 55gm
  • Sliced pineapple 1 tin
  • Glacé cherries 55gm
  • Shelled walnuts 3
  • Cake:
  • Refined flour 200gm
  • Baking powder 1 tsp
  • Salt a pinch
  • Ground cinnamon ½ tsp
  • Margarine 115 gm
  • Castor sugar 140 gm
  • Eggs 2
  • Milk 5 tbsp
  • method 2 Ingredients:
  • ¾ cup Golden Brown or Light Brown sugar
  • ½ cup unsalted butter (1 stick)
  • 1 20-ounce can pineapple rings, drained
  • Maraschino cherries
  • Batter:
  • 1½ cups flour
  • 1 tablespoon baking powder
  • Pinch of salt
  • 1 cup sugar
  • 3 eggs
  • ½ cup (1 stick) melted unsalted butter
  • ½ cup milk
0/5 (0 Votes)

Pineapple Jam

Pineapple Jam

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Cook the pineapple pieces with water in a low flame

  • Pineapple pieces - 6 cups Sugar - cups Citric Acid - Lemon Yellow Colour - 2 drops Pineapple essence - 2drops
  • METHOD 2 Ripe pineapple - 1 kg Clove - 24 no's Cinnamon 1inch piece - 12 no's Sugar - 1 1/2 kg or Citric Acid - 11/2tsp Yellow colour
4/5 (2 Votes)

Bhaji

Bhaji

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TENDLI HEAT oil, sasam, tendli add Cook halad mirchi powder, meeth suger

  • Bhaji 1- TAMDI / WAAL
  • cook covered bhaji with water bhaji.
  • once it is cooked add 1/2 cup onion cook till water dries
  • add chillies salt and cook for 5 mins
  • add soy
2.9/5 (17 Votes)

CABBAGE FOOGATH

CABBAGE FOOGATH

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1. Shred cabbage fine. 2

  • Cabbage 455 gms
  • Onions 55 gms
  • Green chillies 5 gms
  • Mustard seeds
  • Coconut
  • Curry leaves 1 spring
  • Turmeric a pinch
4.2/5 (4 Votes)

Carrot Halwa

Carrot Halwa

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In a thick bottomed non-stick pan(take a wide pan so that the milk evaporates fatser while cooking),add a tbsp of g...

  • carrots
  • 2 cup Milk - boiled
  • Sugar - 1 cup (according to your taste)
  • Ghee - 3 tbsp or more according to your taste
  • Mawa ¼ cup(optional)
  • Cashew nuts chopped
  • Cardamom (optional)
  • crushed Saffron - a few strands
5/5 (1 Votes)

DAL

DAL

By

add turmeric and salt. cook dal with tomato To make tadka, heat oil, Add cummin seeds, finely chopped ginger and ...

  • Split red gram 120 gms
  • Salt to taste
  • Turmeric a pinch
  • Tomato 1
  • Coriander Leaves few
  • Cummin seeds 5 gms
  • Ginger 10 gms
  • Garlic 10 gms
  • Green chillies 2nos.
  • Onion 50 gms
  • Chilly powder 5 gms
2.2/5 (5 Votes)

white bean

white bean

By

soak white bean over night

  • white beans
4.4/5 (9 Votes)

chicken P

chicken P

By

2 chicken breast pieces slice them into 2 thin slices each; pound(u can use knife) sprinkle salt, ground pepper an...

  • chicken
2.8/5 (15 Votes)

PARATHA

PARATHA

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Aloo boil potatoes in cooker 4 CT cool mash properly so that there are no lumps add salt, mirchi powder, lil bit ...

  • covering --- wheat flour,
  • oil salt, mirchi powder
2.7/5 (18 Votes)

KADI

KADI

By

kandya kadi soy + alle+ mirsang+ amsan+salt add to cut onions

  • Add mustard seeds to ghee and cook with fenugreek seeds, garlic and red chilies. Add chopped tomatoes, tamarind juice, cooked arhar/tur daal, turmeric, pepper, cumin powder, asafetida, coriander and curry leaves. Boil for a few minutes and add water from cooked daal to the mixture.
4.6/5 (15 Votes)