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Recipes
Tex- Mex Meatloaf
By MeredithT
One tasty way to spice an an old favorite
- Recipe from Southern Living
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- Recipe Time
- Prep Time: 20 Minutes
- Bake: 1 Hour, 10 Minutes
- Stand: 10 Minutes
- Ingredients
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- 2 pounds ground round
- 1 1/2 cups crushed tortilla chips, divided
- 1 (16-oz.) can chili beans in sauce, undrained
- 1 (10-oz.) can diced tomatoes with green chiles, drained
- 1 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 2 large eggs, lightly beaten
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup salsa
- Torn lettuce leaves
- Tortilla chips
- Toppings: sour cream, grated Cheddar cheese, chopped tomatoes, sliced olives, guacamole
Hashbrown nests
By MeredithT
Crispy and delicious
- 24 oz Hashbrowns
- 2tsp salt
- 1tsp pepper
- 2tbs oil
- 1/3 cup cheddar cheese shreds
- Eggs
- Sausage, ham, bacon
- Parsley for garnish.
Parmesan Hash Brown Cups
By MeredithT
Crispy and delicious
- 1 (20 oz) bag Simply Potatoes Shredded Hash Browns; OR 3-1/2 cups shredded russet potatoes, rinsed and squeezed dry in a towel
- 3 green onions, chopped (approx. 1/3 cup), both white and green parts
- 1/2 cup grated Parmesan cheese
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoon olive oil
Oriental Chicken Salad with Crunchy Ramen Noodles
By MeredithT
Perfect for potlucks
- 2 -3 cups chopped cooked chicken breasts (depending on the amount of chicken you like)
- 1 head cabbage, shredded or chopped
- 1 bunch green onion, finely chopped (or to taste)
- 2 (2 1/2 ounce) packages slivered almonds
- 3 tablespoons sunflower seeds
- 2 packages Top Ramen noodles or 2 packages other ramen-type soup
- 3 tablespoons oil
- Dressing
- 3/4 cup vegetable oil or 3/4 cup canola oil
- 4 1/2 tablespoons seasoned rice vinegar
- 4 1/2 tablespoons sugar
- 2 teaspoons salt
- 1 teaspoon pepper
Crunchy Chicken Salad
By MeredithT
Melt butter in 10-inch skillet over medium heat
- 3 tablespoons butter or margarine
- 1 package (3 ounces) Oriental-flavor ramen noodle soup mix
- 2 tablespoons sesame seed
- 1/4 cup sugar
- 1/4 cup white vinegar
- 1 tablespoon vegetable oil
- 1/2 teaspoon pepper
- 2 cups cut-up cooked chicken
- 1/2 cup dry-roasted peanuts
- 4 medium green onions, sliced (1/4 cup)
- 1 bag (16 ounces) coleslaw mix
Fern Boyle's Rice Patties
By MeredithT
A good easy side dish
- 2 cups cooked rice
- 2 eggs
- 2 tbs flour
- 1 tbs sugar
- 1/4 cup milk
Heather Rose's Pizza Casserole
By MeredithT
Quick and yummy
- 1 bag egg noodles
- 1 extra large can pasta sauce
- 3 cups mozzarella, shredded
- 1 1/2lb hamburger, cooked and drained
- 1 pk pepperoni
Donna Phillip's Sausage and Rice Casserole
By MeredithT
Simple and good comfort food
- 1 lb sausage
- 1/3 cup chopped onion
- 1/2 cup diced celery
- 1/2 diced raw carrot
- 1 1/2 cup cooked rice
- 1/3 cup slivered almonds
- 1 envelope Lipton's dry chicken noodle soup mix
- 2 cups hot water
Homemade Rice A Roni
By MeredithT
Just as good as store bought, but not as salty
- 1/2 lb uncooked spaghetti noodles
- 1 cup uncooked instant rice
- 2 cups chicken stock
- 1/2 cup almonds (optional)
- 1 small diced onion
- butter
Chick Fil-A Clone by Rachel Wieden
By MeredithT
Make your own crunchy chicken healthier and cheaper
- 1 lb chicken breast
- crushed Ritz crackers
- salt and pepper to taste
- butter