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Recipes
Cookies and Creme Rice Krispy
By Annie13
Grease a 8x8" pan and set aside
- 1 bag of large marshmallows
- 5 cups rice cereal
- 3 tbsp. unsalted butter
- 16-18 Oreos, crushed
Broccoli, Chicken and Rice Casserole
By Annie13
This cheesy broccoli, chicken and rice casserole comes together in few steps and is sure to please the whole family
- 8 oz. bag of frozen broccoli, thawed
- 4 chicken tenderloins
- 1 1/2 cups grated extra sharp cheddar cheese
- 1 can cream of chicken
- 1/2 sleeve Ritz crackers
- 1 cup rice
- 3/4 cup milk
- 2 tbsp melted butter
Strawberry Pineapple Cake
By Annie13
Strawberry Pineapple Cake
- For the Cake:
- 1 box- strawberry cake mix
- 1 -20 oz. can crushed pineapple
- For the Cream Cheese Frosting:
- 8 oz. cream cheese, softened
- 1 cup powdered sugar
- 1 tsp. vanilla
Lemon Cream Cheese Pound Cake
By Annie13
Prepare the topping first
- 1 package Duncan Hines plain butter recipe golden cake mix
- 6 tablespoons all-purpose flour
- 1 (8-ounce) package cream cheese, softened
- 4 large eggs
- juice of one large lemon plus enough water to bring to level to 1/2 cup
- zest from one large lemon
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 8 medium strawberries, halved
- 1 cup powdered sugar, sifted
- 2 tablespoons milk, if needed
Buckeyes
By Annie13
In a large bowl, combine peanut butter and butter; mix until smooth
- 2 cups smooth peanut butter
- 1 cup (2 sticks) butter, softened
- 1-1/2 pounds confectioners' sugar
- 1 (12-ounce) package semisweet chocolate chips
- 1/3 cake paraffin wax (see Note)
Chocolate- and Peppermint-Coated Pretzels
By Annie13
Combine first 4 ingredients in a 6-quart slow cooker
- 1 (16-ounce) package pretzel nuggets
- 2 (16-ounce) packages chocolate-flavored bark
- candy coating, coarsely chopped
- 2 cups (12 ounces) semisweet chocolate chips
- 1 (4-ounce) square semisweet baking chocolate,
- broken into pieces
- 1 (16-ounce) package hard peppermint candies,
- finely crushed and divided (about 1-1/2 cups)
- 1/2 teaspoon peppermint extract
Tiger Butter
By Annie13
makes 2 pounds
- 16 (1-ounce) white chocolate baking squares,
- finely chopped
- 3/4 cup creamy peanut butter
- 2 cups (12 ounces) semisweet chocolate chips
Homemade Peanut Butter Cups
By Annie13
Line a 12-cup muffin tin with paper baking cups
- 1 (11-1/2-ounce) package milk chocolate chips,
- divided
- 3 tablespoons vegetable shortening, divided
- 1-1/2 cups confectioners' sugar
- 1 cup creamy peanut butter
- 1/4 cup (1/2 stick) butter, softened
No-Bake Lime Chiffon Pie
By Annie13
1. In 1-quart saucepan, place lime juice; sprinkle with gelatin
- 1/3 cup lime juice
- 1 envelope unflavored gelatin (2 teaspoons)
- 1 teaspoon grated lime peel
- 1/2 cup fat-free sweetened condensed milk (from 14-oz can)
- 2 drops green food color, if desired
- 1 drop yellow food color, if desired
- 4 cups frozen (thawed) fat-free whipped topping (from 12-oz container)
- 1 graham cracker crumb crust (6 oz)
- 2 thin lime slices, cut into quarters, if desired
Taco Pie!!!
By Annie13
Preheat oven to 350 degrees
- 1/4 cup butter
- 2/3 cup milk
- 1 package Taco Bell seasoning mix
- 2 1/2 cups mashed potato flakes (you could also use left over mashed potatoes and omit the butter and milk)
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup salsa
- 1 cup shredded lettuce
- 1 medium tomato, chopped
- 1 cup sharp cheddar cheese, shredded
- Sour cream, optional