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Cookies and Creme Rice Krispy

Cookies and Creme Rice Krispy

By

Grease a 8x8" pan and set aside

  • 1 bag of large marshmallows
  • 5 cups rice cereal
  • 3 tbsp. unsalted butter
  • 16-18 Oreos, crushed
4/5 (15 Votes)

Broccoli, Chicken and Rice Casserole

Broccoli, Chicken and Rice Casserole

By

This cheesy broccoli, chicken and rice casserole comes together in few steps and is sure to please the whole family

  • 8 oz. bag of frozen broccoli, thawed
  • 4 chicken tenderloins
  • 1 1/2 cups grated extra sharp cheddar cheese
  • 1 can cream of chicken
  • 1/2 sleeve Ritz crackers
  • 1 cup rice
  • 3/4 cup milk
  • 2 tbsp melted butter
4.5/5 (238 Votes)

Strawberry Pineapple Cake

Strawberry Pineapple Cake

By

Strawberry Pineapple Cake

  • For the Cake:
  • 1 box- strawberry cake mix
  • 1 -20 oz. can crushed pineapple
  • For the Cream Cheese Frosting:
  • 8 oz. cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp. vanilla
3.9/5 (80 Votes)

Lemon Cream Cheese Pound Cake

Lemon Cream Cheese Pound Cake

By

Prepare the topping first

  • 1 package Duncan Hines plain butter recipe golden cake mix
  • 6 tablespoons all-purpose flour
  • 1 (8-ounce) package cream cheese, softened
  • 4 large eggs
  • juice of one large lemon plus enough water to bring to level to 1/2 cup
  • zest from one large lemon
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 8 medium strawberries, halved
  • 1 cup powdered sugar, sifted
  • 2 tablespoons milk, if needed
4/5 (177 Votes)

Buckeyes

Buckeyes

By

In a large bowl, combine peanut butter and butter; mix until smooth

  • 2 cups smooth peanut butter
  • 1 cup (2 sticks) butter, softened
  • 1-1/2 pounds confectioners' sugar
  • 1 (12-ounce) package semisweet chocolate chips
  • 1/3 cake paraffin wax (see Note)
2.9/5 (20 Votes)

Chocolate- and Peppermint-Coated Pretzels

Chocolate- and Peppermint-Coated Pretzels

By

Combine first 4 ingredients in a 6-quart slow cooker

  • 1 (16-ounce) package pretzel nuggets
  • 2 (16-ounce) packages chocolate-flavored bark
  • candy coating, coarsely chopped
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 (4-ounce) square semisweet baking chocolate,
  • broken into pieces
  • 1 (16-ounce) package hard peppermint candies,
  • finely crushed and divided (about 1-1/2 cups)
  • 1/2 teaspoon peppermint extract
2.9/5 (11 Votes)

Tiger Butter

Tiger Butter

By

makes 2 pounds

  • 16 (1-ounce) white chocolate baking squares,
  • finely chopped
  • 3/4 cup creamy peanut butter
  • 2 cups (12 ounces) semisweet chocolate chips
4.3/5 (7 Votes)

Homemade Peanut Butter Cups

Homemade Peanut Butter Cups

By

Line a 12-cup muffin tin with paper baking cups

  • 1 (11-1/2-ounce) package milk chocolate chips,
  • divided
  • 3 tablespoons vegetable shortening, divided
  • 1-1/2 cups confectioners' sugar
  • 1 cup creamy peanut butter
  • 1/4 cup (1/2 stick) butter, softened
3/5 (13 Votes)

No-Bake Lime Chiffon Pie

No-Bake Lime Chiffon Pie

By

1. In 1-quart saucepan, place lime juice; sprinkle with gelatin

  • 1/3 cup lime juice
  • 1 envelope unflavored gelatin (2 teaspoons)
  • 1 teaspoon grated lime peel
  • 1/2 cup fat-free sweetened condensed milk (from 14-oz can)
  • 2 drops green food color, if desired
  • 1 drop yellow food color, if desired
  • 4 cups frozen (thawed) fat-free whipped topping (from 12-oz container)
  • 1 graham cracker crumb crust (6 oz)
  • 2 thin lime slices, cut into quarters, if desired
2.7/5 (20 Votes)

Taco Pie!!!

Taco Pie!!!

By

Preheat oven to 350 degrees

  • 1/4 cup butter
  • 2/3 cup milk
  • 1 package Taco Bell seasoning mix
  • 2 1/2 cups mashed potato flakes (you could also use left over mashed potatoes and omit the butter and milk)
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup salsa
  • 1 cup shredded lettuce
  • 1 medium tomato, chopped
  • 1 cup sharp cheddar cheese, shredded
  • Sour cream, optional
4.3/5 (47 Votes)