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Recipes
JaegerSchnitzel
By Luvs2cook
Omit the sauce to make a basic schnitzel
- 6 large mushrooms
- 1 onion
- 1 tbsp butter or margarine (for sauce)
- 1/4 cup red wine
- 1/2 cup beef broth, boullion or drippings
- 2 tbsp flour
- 3/4 cup cream
- Salt and pepper
- Pork or veal cutlets (1/2 inch thick or slightly less)
- 2 tbsp butter, margarine or oil (for cutlets)
- 4 tbsp flour
- Herbs or garlic powder (optional)
- 2 eggs
- 2cups breadcrumbs or corn flake crumbs
Chicken Fingers
By Luvs2cook
Lightly pound chicken into an equal thickness, cut into strips or fingers
- Chicken (preferably cutlets, fillets, breasts, thighs, or strips)
- Salt and pepper
- Bread crumbs or Corn Flake Crumbs
- 1 egg
- Flour or cornstarch
- 2tbsp water
Best Ever Baked Potatoes
By Luvs2cook
Poke holes with fork into potatoes
- Potatoes (Red or Yukon is best but can use baking, russet, or any).
No-Yeast, No-Wait, Flatbread
By Luvs2cook
Combine flour, baking powder, salt, pepper and herbs/seasonings
- 1 1/2 cups flour
- 3tsp baking powder
- 3tbsp fresh chopped herbs or other seasoning
- Salt and pepper
- 1/3 cup butter or margarine
- 1/3 - 1/2 cup water
Coconut Vanilla Icing
By Luvs2cook
Mix all ingredients together, blend well
- 1/2 cup. Icing Sugar
- 1 packet vanilla powder
- 1/3 cup water
- 1/4 cup milk
- 1 tsp brown sugar
- 5 tbsp shredded coconut or to taste
Sweet Potato Quick Bread
By Luvs2cook
Nutrition per serving: 261 calories 4g protein 10g fat (5g saturated) 40g carbohydrates 3G fibre 33mg iron
- 1tbsp oil
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 2eggs lightly beaten
- 1 1/2 cup leftover sweet potatoes mashed
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp ginger
- 1 tsp cinnamon
- 1/3 cup hot water
Potato Salmon Croquettes
By Luvs2cook
Nutrition per serving (2 per serving) 345 calories 21g protein 13g fat (2g saturated) 36g carbohydrates 2g f
- 2 cups chilled leftover mashed potatoes
- 10 oz. drained canned salmon
- 2 large eggs
- 1 tbsp lemon zest
- 2 tbsp fresh chopped parsley
- 1 cup all purpose flour
- Salt and fresh ground pepper
- 2 to 2 1/2 cups bread crumbs or corn flake crumbs
- 1/4 cup oil or more as needed
Basic Risotto
By Luvs2cook
Heat 2 tbsp oil in skilled, add onion and cook 15 minutes
- 4 tbsp oil, divided
- 1/2 cup finely diced yellow onion
- 3/4 tbsp dried thyme
- 3 cups gluten free, fat free low sodium chicken broth
- 1 cup cooked rice
- 2 oz. finely shredded parmesan cheese (1/4 cup)
Yorkshire Pudding
By Luvs2cook
Whisk egg and milk well
- 4 eggs
- 2 cups all purpose flour
- 1/4 cup cooking oil
- 2 cups milk
Salmon PinWheels
By Luvs2cook
Spread cheese on 3 wraps
- Smoked Or Canned Salmon
- Cream Cheese (herb variety)
- Olives
- Onion
- Salt and Pepper
- Spinach or Tomato Tortilla Wraps