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Recipes
Ven pongal
By dsathwa
Soak rice and moong dal in water for 15 to 30 minutes Mix rice, moong dal, water and salt in a pressure cooker and...
- Raw rice ¾ cup
- Moong dal ¼ cup
- Water 3 ½ cup
- Salt 3 tsp
- Ghee 3 tbsp
- Cashew 1 tbsp
- Peppercorns ½ tsp
- Cumin ½ tsp
- Curry leaves 6 – 7
- Ginger ¼ inch
Ven pongal
By dsathwa
Soak rice and moong dal in water for 15 to 30 minutes
- Raw rice ¾ cup
- Moong dal ¼ cup
- Water 3 ½ cup
- Salt 3 tsp
- Ghee 3 tbsp
- Cashew 1 tbsp
- Peppercorns ½ tsp
- Cumin ½ tsp
- Curry leaves 6 – 7
- Ginger ¼ inch
Badam halwa
By dsathwa
Soak almonds and cashews for 5 - 6 hours & peel off the skin
- Almonds ½ cup
- Cashew 1 cup
- Milk ¼ cup
- Ghee 2
- Sugar 1 ½ cup
- Saffron few strands
Somas with dried coconut
By dsathwa
Mix all-purpose flour, salt, oil and water to make a stiff dough
- All-purpose flour 1 cup
- Oil 1 tbsp
- Salt ¼ tsp
- Sugar ½ cup
- Dried Coconut, grated ½ cup
- Cardamom powder ¼ tsp
- Water ¼ cup
Murukku
By dsathwa
Urad dal flour: Dry roast urad dal and grind it
- Rice flour - 2 cups
- Urad dal flour - 1/2 cup
- asafetida - pinch
- cumin - 1 tsp
- Water as required
- Salt - 2 tsp
- Oil - to deep fry
Rava laddu
By dsathwa
Roast cashew and raisins in ghee and keep it aside
- Semolina ½ cup
- Ghee 1 tbsp
- Cashew ½ tbsp
- Raisins ½ tbsp
- Coconut grated ½ cup
- Sugar 2 tbsp
- Milk ¼ cup
- Cardamom powder ¼ tsp
Spicy Kuzhi paniyaram
By dsathwa
Soak rice and urad dal for 5 – 6 hours
- Idly rice 1 cup
- Urad dal ¼ cup
- Fenugreek seed 1 tbsp
- Salt 2 tbsp
- Oil ¼ cup
- Mustard 1 tsp
- Urad dal 1 tsp
- Curry leaf 6 – 7 leaves
- Red chili 1
Potato peas fry
By dsathwa
Soak peas in water for 3 -5 hours and pressure cook it
- Oil 4 tbsp
- Mustard 1 tsp
- Urad dal 1 tsp
- Curry leaf 6 – 7
- Onion 2
- Tomato 1
- Ginger garlic paste ½ tbsp
- Red chili powder ½ tbsp
- Coriander powder ½ tbsp
- Cumin powder ½ tbsp
- Salt ½ tbsp
- Potato 2
- Peas ¼ cup
- Water ¼ cup
Sweet pongal (Sarkkarai pongal)
By dsathwa
Roast cashew in ghee and keep it aside
- Raw rice ¾ cup
- Moong dal ¼ cup
- Water 3 ½ cup
- Ghee 3 tbsp
- Cashew 1 tbsp
- Cardamom powder ¼ tsp
- Jaggery ½ - ¾ cup
Lacha parotta or kerala parotta
By dsathwa
Mix all-purpose flour, salt, oil 1 tsp mix well then add water to make a soft dough keep it aside
- All purpose flour 2 Cup
- Salt 1 tsp
- Oil 1/ 4 cup
- Water 1 & 1/4 cup