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Recipes
Channa masala (Garbanzo beans)
By dsathwa
Soak garbanzo beans the whole night or at least 5 hours
- Oil - 2 tbsp
- bay leaf - 1
- cinnamon - 1
- cloves - 2
- onion - 1
- tomato - 2
- chilli powder - 1 tbsp
- coriander powder - 1 tsp
- cumin powder - 1 tsp
- salt - 1 tsp
- Kabuli channa ( Garbanzo beans) 1/2 cup
- Baking soda - 1 tsp
- Tea bag - 1
- Cilantro - 1/4 cup
- lime - 1
Channa Chaat
By dsathwa
Soak garbanzo beans the whole night or at least 5 hours
- Oil - 2 tbsp
- onion - 1
- tomato - 2
- chilli powder - 1 tbsp
- coriander powder - 1 tsp
- cumin powder - 1 tsp
- salt - 1 tsp
- Garam masala - 1 tsp
- Kabuli channa ( Garbanzo beans) 1/2 cup
- Baking soda - 1 tsp
- Tea bag - 1
- Cilantro - 1/4 cup
- lime - 1
French fries
By dsathwa
1.Peel the potato cut into even size for french fries
- Potatoes - 2
- Oil for deep frying
- salt to taste
Pav bajji - bread
By dsathwa
Add 1&1/4 tsp yeast and 1tsp sugar to Warm water -1& 3/4 cup of 105 - 115 degrees Fahrenheit
- all purpose Flour 3.5 Cup
- Yeast 3.5 Grams = 1 & 1/4 tsp
- Salt 1/2 Teaspoons
- Sugar 1/2 Teaspoons
- Butter 3.5 Teaspoons
- Water Warm 1.75 Cup
Pav bajji gravy
By dsathwa
Heat butter in pan and add cumin,chopped onion and garlic and ginger
- Butter 2 tbsp
- Cumin 1/4 tsp
- Onion 2
- Ginger Garlic Paste 1 Tsp
- Tomato 3
- Peas 1/2 Cup
- Cauliflower 2 Piece
- Eggplant Small 1
- Carrot 1/2
- Potatoes 2
- Any Other Vegetables 1/2 Cup
- Green chilli 1
- Salt 1 tsp
- Turmeric 1/4 tsp
- Chilli powder 1/2 tbsp
- Coriander Powder 1 tbsp
- fennel seeds Powder 1/2 Tsp
- Amchoor Powder 1/4 tsp
- Kasoori methi 1/2 tsp
- Lemon 1
- Chopped Coriander 1/2 Bunch
- Pav 2
Thavul Adai
By dsathwa
Soak Dal and idly rice for at least 3 hrs
- Idly rice 1 cup
- chana dal - 1/2 cup
- Toor dal - 1/4 cup
- Moong dal - 1/4 cup
- Red chilli - 2
- Salt - 1 tbsp
- Fennel seeds - 1 tbsp
- Urad dal - 1 tbsp
- Oil - 2 tbsp
- Mustard seeds - 1/2 tbsp
- Onion - 1 chopped
Aappam
By dsathwa
Soak all the ingredients except salt for at least 3 hrs
- Idly rice – 1&1/2 cup
- Raw rice – 1&1/2 cup
- Urad dal – ¼ cup
- Fenugreek seeds – 2 tbsp
- Salt – 3 tbsp
Idiyappam
By dsathwa
Boil 1 cup of water and add 1 or 2 pinches of salt
- 2 cups raw rice flour (homemade or store bought)
- 1 or 2 pinches salt
- Water as needed
Chicken Tikka
By dsathwa
Preheat oven 500 deg f Cut chicken in to small cubes, wash nicely and apply lemon juice and spices Mix w...
- Garam Masala 1/2 Tablespoons
- Ginger Garlic Paste 1Tablespoons
- Coriander Powder (optional) 1Tablespoons
- Onion, ,tomato ,bellpepper 1Small
- Lemon Juice 2 Tablespoons
- Ground Cayenne Pepper Or Chilli Powder 1 Teaspoons
- Salt 1 To Taste
- Boneless Chicken Cubes 1 Lbs
- Sour Cream Or Curd 2 Tablespoons
- Kasoori Methi Powder
Bread bajji
By dsathwa
mix all the ingredients make a smooth batter
- 1 tsp carom seeds
- 1 tsp baking soda
- 2 cup Besan - gram flour
- 1 tsp chilli powder
- 1 tsp cumin seeds
- 1 tsp taste salt