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Recipes
Mutton gravy
By dsathwa
Add mutton in pressure cooker along with water that covers the mutton
- Oil ¼ cup
- Cinnamon stick 1 inch
- Cloves 3
- Bay leaves 1
- Fennel seeds 1 tbsp.
- Mutton ½ kg
- Onion 2
- Tomato 1
- Ginger& Garlic Paste 1 tbsp.
- Turmeric Powder 1tsp
- Red Chili Powder 1/2 tbsp
- Coriander powder 1 tbsp.
- Cumin powder ½ tbsp.
- Black Pepper 1 tbsp.
- Coriander leaves ¼ cup
Chicken Tandoori
By dsathwa
Marinate the chicken, apply coriander powder, cumin powder, red chili powder, salt, turmeric, garam masala powder, ...
- Chicken legs 2 Pieces
- Coriander Powder ½ tsp
- Cumin Powder ½ tsp
- Red Chili Powder ½ tsp
- Salt ½ tsp
- Turmeric ½ tsp
- Garam masala powder ½ tsp
- Ginger garlic paste ½ tsp
- Kasoori methi ½ tsp
- Pepper powder ½ tsp
- Red color ½ tsp
- Lime Juice ½ tbsp.
- Oil 1 tbsp.
- Curd 3 tbsp.
Chicken biryani south Indian style
By dsathwa
Soak basmati rice for 45 min In a pan add oil and butter
- Basmati rice 1 cup
- Oil 4 tbsp.
- Butter 2 tbsp.
- Bay leaf 1
- Cinnamon 1 inch
- Cloves 2
- Cardamom 2
- Fennel seeds 1 tbsp.
- Star anise 1
- Onions 2
- Tomato 1
- Ginger garlic paste 1 tbsp.
- Green chili 2
- Cilantro ¼ cup
- Mint ¼ cup
- Chicken ½ kg
- Red chili powder 1 tbsp.
- Coriander powder ½ tbsp.
- Cumin powder ½ tbsp.
- Turmeric ½ tsp
- Salt 1 tsp (adjust as per your taste)
- Curd 1 tbsp.
- Water 2 cups
- Lime juice 1 tbsp.
Vegetable fried rice
By dsathwa
In a bowl, mix soy sauce, chili sauce, vinegar, salt, pepper powder and sugar with vegetable broth
- Sesame oil 4 tbsp
- Ginger garlic 1 tbsp
- Onion 1
- Carrot 1
- Beans 2
- Capsicum ½
- Cabbage ½ cup
- Peas ¼ cup
- Pepper powder 1 tsp
- Salt 1 tsp
- Sugar 1 tsp
- Vinegar 1 tbsp
- Soy sauce 1 tbsp
- Chili sauce 1 tbsp
- Cooked rice 1 cup
- Spring onions ¼ cup
- Msg (ajinamoto) a pinch optional
- Vegetable broth ¼ cup
Chicken Cabbage Soy Noodles
By dsathwa
Marinate chicken with a pinch of pepper powder, salt and corn flour
- Sesame oil 4 tbsp
- Ginger garlic 1 tbsp
- Onion 1
- Carrot 1
- Beans 2
- Capsicum ½
- Cabbage ½ cup
- Peas ¼ cup
- Pepper powder 1 tsp
- Salt 1 tsp
- Sugar 1 tsp
- Vinegar 1 tbsp
- Soy sauce 1 tbsp
- Chili sauce 1 tbsp
- Noodles 1 cake
- Spring onions ¼ cup
- Msg (ajinamoto) a pinch optional
- Chicken broth ¼ cup
- Chicken ¼ kg
Fruit cake
By dsathwa
In a bowl , beat 1 cup butter and 2 cup sugar with electric hand mixer until it becomes double the volume and white
- Unsalted butter, room temperature - 1/2 cup (113 grams)
- Granulated white sugar - 1/2 cup (100 grams)
- Large eggs, room temperature - 3
- Pure vanilla extract - 1/2 teaspoon
- Pure almond extract - 1/4 teaspoon
- All-purpose flour - 1 1/2 cups (195 grams)
- Ground almonds -1/2 cup (50 grams)
- Baking powder - 1 teaspoon
- Salt - 1/4 teaspoons
- Milk (whole or reduced fat) - 1/4 cup (60 ml)
- Tutti frutti - 1/2 cup
- Raising - 1/4 cup
- Chopped almond & cashews - 1/4 cup
Onion pakoda
By dsathwa
Mix besan flour , rice flour , salt , baking soda in a bowl
- Besan flour - 4 tbsp
- Rice flour - 2 tbsp
- Salt - 1/2 tsp
- Baking soda - 1/4 tsp
- Onion sliced - 1 medium sized
- Garlic clove crushed - 2
- Curry leaves - 4 to 5 leaves
- Oil for deep frying
- Water - 1 tsp
Frankie - kathi roll
By dsathwa
Mix all purpose flour ,atta,salt, oil 1 tsp mix well then add water to make a soft dough keep it aside
- For Dough:
- Atta 1/2 Cup
- All purpose Flour 1cup
- Oil 2 Tbsp
- Salt as needed
- Water 3/4 cup
- For stuffing:
- oil - 1/4 cup
- cumin seeds - 1/2 tsp
- ginger garlic paste - 1 tbsp
- onion - 1
- turmeric - 1/4 tsp
- tomato - 3
- bell pepper chopped - 1
- chill powder - 1 tbsp
- coriander powder - 1 tsp
- cumin powder - 1 tsp
- salt as needed
- chicken - 1/2 kg
- Chat masala - 1 tsp
- lemon - 1
- coriander leaves - 1/2 cup
- EGG -1
Baked french fries
By dsathwa
Preheat oven to 425 degrees F (220 degrees C)
- Potatoes - 2
- Olive oil - 2 tbsp
- salt - 1 tsp
- black pepper powder - 1 tsp
Chilli parotta chennai style
By dsathwa
Heat a tawa/pan/ dry skillet and cook on both sides of the frozen parotta, cut into pieces, Keep it aside
- Oil - 5 tbsp
- Mustard - 1/4 tsp
- Onion - 1
- Tomato - 1/2
- Capsicum - 1/4
- Chilli powder -1 tbsp
- Turmeric powder - a pinch
- Salt - 1/4 tbsp
- Frozen parotta - 2