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Recipes
French Dip- Slow Cooker
By cpncrzy
Trim excess fat from the rump roast, and place in a slow cooker
- 4 pounds rump roast or top round roast
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed French onion soup
- 1 (12 fluid ounce) can or bottle beer
- 1 Tbls Worcestshire Sauce
- 6 French rolls
- 2 tablespoons butter
- 6 slices of Provolone, Swiss, or Mozzarella Cheese
Sue's Rahm Schnitzel
By cpncrzy
Pound chicken thin and dredge in flour and and then dip in egg and water mixture
- 4 Boneless Skinless Chicken Breasts
- 1/2 C Flour
- 2 Eggs
- 1/4 C Water
- 2 C Italian Bread Crumbs
- 1/2 C Canola Oil
- Sauce:
- 1 stick of Butter
- 1/4 C Flour
- 2 C fat free Half and Half
- 2 tsp Hungarian Sweet Paprika
- pinch of salt
Bar-B-Cups
By cpncrzy
Brown ground beef and drain
- 1 lb ground beef
- 1 Tbls minced onion
- 1/2 bottle of favorinte BBQ sauce
- 1 tube of buttermilk biscuits
- 1/2 C shredded cheddar cheese
Skinny Chicken Cordon Bleu
By cpncrzy
Servings: 6 • Serving Size: 2 pieces • Old Pts: 8 pts • Weight Watchers Points+: 8 Calories: 378 &...
- cooking spray
- 12 thin sliced (36 oz total) skinless boneless chicken breasts, 3 oz each
- salt and fresh cracked pepper
- 1 large egg
- 2 large egg whites
- 1 tbsp water
- 1/2 cup seasoned breadcrumbs
- 1/4 cup grated parmesan cheese
- 5 oz (6 slices) thinly sliced lean deli ham, sliced in half
- 6 slices (4.4 oz) Sargento reduced fat Swiss cheese, cut in half
Shepherd's Pie
By cpncrzy
In skillet, brown ground beef and drain
- 1 lb ground beef
- 1 can Cream of Mushroom soup
- 1/2 can of water
- 1 can Corn, drained
- 2 Tbls minced onion
- 8 potatoes -prepare as mashed (in a time crunch, use instant)
- 1 C cheddar cheese
Quick Antipasto
By cpncrzy
Toss all ingredients together in a large bowl
- 1 Pint jar of Giardinera, well drained
- 1 12oz jar Artichokes in oil, undrained
- 1 8oz can whole button Mushrooms, well drained
- 1 8oz can large ripe Black Olives, drained
- 4 Tbls white wine Vinegar
- 1 large can of water packed Tuna
Chicken Pot Pie on the Fly
By cpncrzy
Fell in love with this from the kitchen of Cynthia, AKA Mrs
- 2 cooked and diced Chicken breasts
- 8 diced and cooked Potatoes
- 2 cans of Cream of Chicken soup
- 1/2 C Milk
- 1/2 C diced Onion
- 1 tsp Pepper
- 1 tsp Italian seasoning
- Top Crust:
- Pie Dough sheet
- OR
- Biscuits (canned, homemade or Bisquick)
Tuscan Soup
By cpncrzy
Also from CZD kitchen, AKA Mrs
- l pound of Italian bulk sweet Sausage
- 2 Tbls Olive Oil
- 1 medium Onion, diced
- 4 Carrots, diced
- 5 Potatoes, peeled and diced
- 2 cloves of Garlic, minced
- 1 Bay Leaf
- 2 cans of White Beans, drained
- Salt and Pepper to taste
- 4 C of chopped fresh Spinach, Kale, or Broccoli Rabe
- 2 quarts of Chicken Stock
Dirty Rice
By cpncrzy
In a large Dutch oven, brown flour, and meat in oil for about 20 to 25 minutes or until light brown
- 2 LBS. ground beef
- 1 lb. ground pork (breakfast sausage)
- 1/3 C. oil
- 4 Tbs. flour
- 1 C green bell pepper – chopped
- 1 med. onion – chopped
- 1/3 C. celery - chopped
- 2 tsp. Creole seasoning (plus ¼ to ½ tsp. cyan pepper)
- 2 C. beef broth
- ½ C. parsley
- ½ C green onion tops
- 3 C. cooked rice.
Grilled/Baked Jalapeno Poppers
By cpncrzy
Directions Preheat an outdoor grill for high heat
- 10 Jalapeno peppers, halved lengthwise and seeded
- 10 slices of Bacon
- 1 8oz pkg Cream Cheese
- 1/4 C brown sugar