Sbeck32's profile page
Recipes
Spicy Scallop with Cilantro Pistou and Bacon Chip
By sbeck32, Chef Beck Catering
great appetizer for elegant dining
- 1/4c canola oil
- 12 large scallops
- 1L spicy scallop marinade
- 2 tbsp cilantro pistou
- 4 pieces thick-sliced bacon
Chocolate Pecan Pie
By sbeck32, Chef Beck Catering
Rich and chocolatey pecan pie, great with vanilla ice cream The photo is the same recipe with an oreo crust, bak
- 1 recipe pie dough
- 3 eggs
- 3/4 cup brown sugar
- 2/3cup corn syrup
- tsp vanilla
- 1/2 tsp salt
- 3 tbsp melted butter
- .5 c toasted pecans
- 1.5c milk chocolate biscuits
- 250 ml heavy cream
- tbsp pumpkin spice
- tsp salt
- 1/2c icing sugar
- 2 strawberries
Basic Pie Dough
By sbeck32, Chef Beck Catering
useful for great recipes like the chocolate pecan pie
- 1 1/4c flour
- 1/4 tsp salt
- 2tsp sugar
- 4 ounces butter
- 4 tbsp ice water
Vietnamese Salad Rolls
By sbeck32, Chef Beck Catering
Healthy mixture of vegetables comes together in these richly flavorful appetizers
- 12 rice paper sheets, 6-8 inches diameter
- 1/2 daikon
- 1 cucumber
- 1 belgian endive
- 4 tbsp toasted sesame seeds
- 1/2 bunch cilantro
- 1/2 package rice noodles
- 1/2 nub of ginger
- 1/4c sesame oil
- 1 large carrot
- miso paste/powder
Summer Salad with Dried Cranberries, Fresh Fruit, Gorgonzola Cheese & Balsamic Vinaigrette
By sbeck32, Chef Beck Catering
Fresh fruit, mixed greens, dried cranberries, tangy gorgonzola and toasted pecans make up this wholesome light sala...
- Salad:
- 8 cups mixed salad greens
- 2 tbsp dried cranberries
- 3 tbsp gorgonzola cheese
- 1/4 cup toasted pecans
- 1/4 cup seasonal fruit
- Dressing:
- 1/4 cup balsamic vinegar
- 1 cup extra virgin olive oil
- 1 tbsp sugar
- 1 tbsp lemon juice
- Salt and pepper to taste
Chicken Cordon Bleu
By sbeck32, Chef Beck Catering
Rich, creamy and easy to prepare
- 4 chicken breasts, sliced in half
- 4 slices swiss cheese
- 4 slices ham
- 1/2 c bread crumbs
- salt and pepper
Baked Asparagus
By sbeck32, Chef Beck Catering
preheat oven to 400
- 1 bunch asparagus, trimmed
- 2 tbsp olive oil
- 1 tsp soy sauce
- 1 tsp balsamic vinegar
- salt and pepper
- garlic
Spinach Dip
By sbeck32, Chef Beck Catering
very rich, chunky, and cheesy, best served with a sourdough loaf
- 1 bag of washed, trimmed spinach
- 2 cups of marinated artichoke hearts
- 1c cream cheese
- tbsp smoked paprika
- tsp fresh dill
- 1c mixed, shredded mozzarella, cheddar
- 1/2c bread crumbs
- 1/2c parmesan.
Hummus
Recipewe ♡
By sbeck32, Chef Beck Catering
Healthy and delicious dip for vegetables, bread, anything!
- 1 cups cooked garbanzo beans
- 1/4c reserved liquid from the beans
- 1/2c tahini
- 3 tbsp lemon juice
- 1tbsp salt
- 2 cloves garlic
- 1/4c extra virgin olive oil
- tbsp smoked paprika
- tbsp toasted pine nuts
- tsp fresh parsley
Dijon Shrimp Scampi
By sbeck32, Chef Beck Catering
Delicate and simple pasta dish
- 1 package linguini noodles
- 2 tbsp olive oil
- 1/2c butter
- 2tbsp dijon mustard
- 2 tbsp white wine.
- tbsp lemon juice
- 2 tbsp chopped garlic
- tbsp chopped fresh parsley
- 2 pounds raw jumbo shrimp, deveined and butterflied