Monkfish recipes - 3 recipes
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You're watching: Mini Cherry Pies
Mini Cherry Pies
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Monkfish recipes
Monkfish with grapefruit

By F. Lavadoux
Peel and wash the carrots and cut into very thin rounds
- ingredients:
- 8 pieces of monkfish (3 oz each)
- 2 pink grapefruits,
- 8 oz carrots,
- 2 tablespoons butter
- 4 tablespoons heavy cream,
- 1 tbsp oil
- juice of half a lemon
- scant 1/2 cup fish stock,
- salt, white pepper
Monkfish in Pastry with Garlic cream and Asparagus

By Sandra
Cook the monkfish tails by steaming and keep warm at 150 ° F
- 2 monkfish
- 2 puff pastries
- 1 head of garlic
- generous 3/4 cup of milk
- generous 3/4 cup whipping cream
- 2 jars mini green asparagus
- some chives
- salt and pepper
Monkfish Tails with Mustard

By Patrice , blog AlsaCuisine
- Cook the potatoes in water
- 3 monkfish 8 oz each
- 8 potatoes
- scant 1 cup dry white wine
- 1 teaspoon mustard
- 4 oz heavy cream
- 2 1/4 tbsp butter
- 1 pinch of sugar
- parsley or chives (optional garnish)
- Salt and pepper
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