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Monkfish recipes - 3 recipes

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Monkfish recipes

By

Peel and wash the carrots and cut into very thin rounds

  • ingredients:
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  • 2 pink grapefruits,
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  • 2 tablespoons butter
  • 4 tablespoons heavy cream,
  • 1 tbsp oil
  • juice of half a lemon
  • scant 1/2 cup fish stock,
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4.5/5 (24 Votes)

By

Cook the monkfish tails by steaming and keep warm at 150 ° F

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  • some chives
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4.2/5 (19 Votes)

By

- Cook the potatoes in water

  • 3 monkfish 8 oz each
  • 8 potatoes
  • scant 1 cup dry white wine
  • 1 teaspoon mustard
  • 4 oz heavy cream
  • 2 1/4 tbsp butter
  • 1 pinch of sugar
  • parsley or chives (optional garnish)
  • Salt and pepper
3.9/5 (27 Votes)

Any burning questions? Our chefs answer!

Monkfish Tails with Mustard Monkfish with grapefruit