Monkfish recipes - 3 recipes
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You're watching: VIDEO: Baked French Croque Monsieurs
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Monkfish recipes
Monkfish with grapefruit

By F. Lavadoux
Peel and wash the carrots and cut into very thin rounds
- ingredients:
- 8 pieces of monkfish (3 oz each)
- 2 pink grapefruits,
- 8 oz carrots,
- 2 tablespoons butter
- 4 tablespoons heavy cream,
- 1 tbsp oil
- juice of half a lemon
- scant 1/2 cup fish stock,
- salt, white pepper
Monkfish in Pastry with Garlic cream and Asparagus

By Sandra
Cook the monkfish tails by steaming and keep warm at 150 ° F
- 2 monkfish
- 2 puff pastries
- 1 head of garlic
- generous 3/4 cup of milk
- generous 3/4 cup whipping cream
- 2 jars mini green asparagus
- some chives
- salt and pepper
Monkfish Tails with Mustard

By Patrice , blog AlsaCuisine
- Cook the potatoes in water
- 3 monkfish 8 oz each
- 8 potatoes
- scant 1 cup dry white wine
- 1 teaspoon mustard
- 4 oz heavy cream
- 2 1/4 tbsp butter
- 1 pinch of sugar
- parsley or chives (optional garnish)
- Salt and pepper
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