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Raspberry Brownies


Rate this recipe 3.9/5 (29 Votes)


  • 8 oz fresh or frozen raspberries
  • 5 oz dark chocolate
  • 3.5 0z of walnuts
  • generous 1/3 cup brown sugar
  • 2 eggs
  • 2/3 cup butter
  • 1/2 cup flour


Servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Average budget


Step 1

Preheat oven to 350 ° F

Coarsely chop the walnuts. Reserve a few for decoration.

Step 2

Whisk the eggs and sugar until the mixture whitens. Melt the crushed chocolate in a bain marie. Add the diced butter.

Step 3

Mix. Add to egg mixture. Add the sifted flour, a pinch of salt and nuts.

Step 4

Pour into a square or rectangular 8 by 8 in baking dish buttered and floured. Arrange the raspberries on top pressing them lightly. Bake for 20 min.

Step 5

Unmold warm on a cooling rack. Cut into squares before serving.


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VIDEO: Ferrero Rocher Brownies

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  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers


  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!



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