Chopped Apple Bread. Discover our recipe.
1 Picture
Ingredients
- 1 cup white whole wheat flour
- 1/2 cup all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 round teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup sugar
- 3/4 cup unsweetened applesauce
- 2 eggs, slightly beaten
- 1/2 teaspoon vanilla extract
- 2 cups peeled, diced apples (I used Arkansas Black)
Details
Level of difficulty Easy
Cooking time 60mins
Cost Budget Friendly
Preparation
Step 1
1. Mix together the flours, baking soda, salt, cinnamon, nutmeg, and sugar. Add the applesauce, eggs, and vanilla extract and stir gently til combined. Grease a small baking loaf pan with cooking spray. Pour batter into the pan.
Step 2
2. Bake in a preheated oven at 350° for 60-70 minutes, or until toothpick inserted in center comes out clean. Cool for about 10 minutes in the pan before removing to a cooling rack.
**As a side note: make sure you use sweet apples, I think it ads alot to the flavor of the bread.**
You'll also love
-
Healthy French Toast
4.1/5
(22 Votes)
-
Oatmeal Banana Health Cookies
3.8/5
(6 Votes)
-
Roasted Brussels Sprouts
3.2/5
(180 Votes)
-
Potato and Tomato Puree
3/5
(41 Votes)
-
Strawberries Wild
3/5
(8 Votes)
-
Apple and Cranberries Glazed Pork...
3/5
(7 Votes)
-
Apple pie
3/5
(3 Votes)
-
Johnny Cake
2.9/5
(17 Votes)
Chef Tips and Tricks
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
Review this recipe