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Chopped Apple Bread


Healthy, whole-wheat chopped apple bread. Fast and delicious!

The Gourmandize Team

Chopped Apple Bread. Discover our recipe.

Rate this recipe 3/5 (21 Votes)
Chopped Apple Bread 1 Picture


  • 1 cup white whole wheat flour
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 round teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup sugar
  • 3/4 cup unsweetened applesauce
  • 2 eggs, slightly beaten
  • 1/2 teaspoon vanilla extract
  • 2 cups peeled, diced apples (I used Arkansas Black)


Level of difficulty Easy
Cooking time 60mins
Cost Budget Friendly


Step 1

1. Mix together the flours, baking soda, salt, cinnamon, nutmeg, and sugar. Add the applesauce, eggs, and vanilla extract and stir gently til combined. Grease a small baking loaf pan with cooking spray. Pour batter into the pan.

Step 2

2. Bake in a preheated oven at 350° for 60-70 minutes, or until toothpick inserted in center comes out clean. Cool for about 10 minutes in the pan before removing to a cooling rack.

**As a side note: make sure you use sweet apples, I think it ads alot to the flavor of the bread.**

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Chef Tips and Tricks

VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!


  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar



  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

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