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easy apple pie


get premade pie crusts, apple pie filling in a can, cinnamon and nutmeg seasoning

Rate this recipe 2.9/5 (11 Votes)


  • 2 premade pie crusts
  • 2 cans pie filling
  • cinnamon and nutmeg
  • 1 egg


Servings 10
Level of difficulty Easy
Preparation time 10mins
Cooking time 60mins
Cost Average budget


Step 1

mix pie filling with cinnamon and nutmeg taste to see if its the way you want it

Step 2

poke holes in one pic crust bake for 15 mins on 350

Step 3

take out pie crust let it cool then add pie filling

Step 4

cover with other pie crust poke holes to vent

Step 5

use the egg whites to brush on pie for golden crust

Step 6

bake for 30-40 minutes

check pie and rotate

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VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)


1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

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