Slow Cooker Pulled Pork Sandwiches
I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy holiday season. The sweet-and-spicy sauce is always a hit.—Martha Anne Carpenter, Mesa, Arizona
- 1 boneless pork loin roast (4 pounds)
- 1 can (14-1/2 ounces) beef broth
- 1/3 cup plus 1/2 cup Worcestershire sauce
- 1/3 cup plus 1/4 cup Louisiana-style hot sauce
- 1 cup ketchup
- 1 cup molasses
- 1/2 cup prepared mustard
- 10 kaiser rolls
Level of difficulty Easy
Preparation time 20mins
Cooking time 480mins
Cost Average budget
Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine broth, 1/3 cup Worcestershire sauce and 1/3 cup hot sauce; pour over roast. Cook, covered, on low 8-10 hours or until tender.
Remove roast; discard cooking juices. Shred pork with two forks. Return pork to slow cooker.
In a small bowl, combine ketchup, molasses, mustard and remaining Worcestershire sauce and hot sauce. Pour over pork. Cook, covered, on high 30 minutes or until heated through. Serve on rolls.
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In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.