Menu Enter a recipe name, ingredient, keyword...

Pulled Pork


Rate this recipe 0/5 (0 Votes)


  • 2lb pork
  • 1-2 cans of pop
  • 1 bottle of BBQ sauce


Level of difficulty Average
Cost Average budget


Step 1

Put porkin the slow cooker and poke it with a fork. Pour poo over the pork and turn the slow cooker on to low.

Step 2

Let it cook all day. When the pork is easy to shred, it is done.

Step 3

Drain out all the liquids and shred the pork. Pour the BBQ sauce in the slow cooker and mix together. Put on buns or eat alone.

Any pop will do but Root Beer seems to give the best flavour.

You'll also love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

Speedy pulled pork Simple pulled pork