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Mamas Meat Loaf

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Rate this recipe 4.1/5 (20 Votes)

Ingredients

  • 1 lb Ground beef
  • 1 Egg
  • Handful of bread crumbs
  • Can Corn-Drain
  • 1 Onion soup mix
  • 2 Garlic gloves
  • Squeeze Ketchup
  • 1 tbs mustard
  • 2 shakes chili flakes
  • 1 tsp Worcestershire sauce

Details

Level of difficulty Easy
Preparation time 25mins
Cooking time 130mins
Cost Budget Friendly

Preparation

Step 1

Mix ingredients to meat
Put in to Medium size greased lightly pan
Cover with tin foil

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Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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