Singapoerean Rice
By Fatima7
0 Picture
Ingredients
- Main
- 1) Cooked Rice
- 2) Boiled Spaghetti
- 3) Raw Vegetables
- 4) Boneless Chicken
- Sauce
- 1) 1/2 Cup of Mayonnaise
- 2) 4 tbsp of Ketchup
- 3) 2 tbsp of Vinegar
- 4) 1 tsp of Caster Sugar
- 5) 1/2 tsp of Red Chilli Flakes
- 6) A pinch of Salt
- Chicken:
- 1) Ginger Garlic Paste
- 2) Salt
- 3) Red Chilli Flakes
- 4) Black Pepper
- 5) Ketchup
- 6) Chilli Sauce
- 7)Soya Sauce
Details
Servings 10
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Sauce:
Take the mayo, add ketchup, vinegar, caster sugar, red chilli flakes, and salt. Mix them together.
Step 2
Chicken:
Put the chopped ginger garlic paste in oil, add the chicken, and stir fry it.
Step 3
Add salt, red chilli flakes, black pepper, ketchup, chilli sauce, and soya sauce.
Step 4
Add the vegetables when frying. Don't overcook the vegetables.
Step 5
Add 1 cup of water and when it boils, add cornflour paste to thicken it.
Step 6
Add the spaghetti and mix it together.
Step 7
Top the rice with the sauce mixed with spaghetti.
Step 8
Serve!
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Chef Tips and Tricks
Ginger is a delicious spice, but it can be hard to peel it without wasting. In this video we show you a quick trick to peel ginger like a pro, minus the waste!
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