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Rate this recipe 2.9/5 (14 Votes)


  • 1 cup ice cream, 1/2 cup milk


Servings 1
Level of difficulty Easy
Preparation time 2mins
Cost Budget Friendly


Step 1

you need cup and spoon, blender

Step 2

first go grab you an ice cream out of freezer, then go grab milk out of fridgerator, spoon and cup. next scoop up of ice for 1 cup of ice cream into blender and then pour self 1/2 cup of milk also into blender and start turn on blender on medium speed then turn it off. and start pour it into your cup and its ready to serve.

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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!


  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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