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Scalloped Potato and Ham Bake


Rate this recipe 4.3/5 (17 Votes)


  • 1/3 cup miracle whip
  • 2 tblsp flour
  • 1 cup milk
  • 1 cup grated cheddar cheese
  • 4 large potatoes cooked and sliced
  • 2 cups chopped ham
  • 1 onion finely chopped
  • Dash each pepper and nutmeg and basil leaves


Level of difficulty Average
Cost Average budget


Step 1

In a saucepan whisk together the flour and miracle whip.
Gradually whisk in milk and cook over medium heat until
The sauce thickens. Add the cheese and spices. Stir until the cheese is melted. Set aside

Step 2

In a baking dish toss together the potatoes, ham and onion. Pour the sauce over and stir to mix gently

Step 3

Cover tightly with foil and bake at 350 degrees for 20 minutes. Remove foil and bake an extra 10 minutes or until lightly browned


Chopped and cooked brocolli or cauliflower can also be added for a more complete dish

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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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