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apple pie

By

Rate this recipe 2.8/5 (15 Votes)

Ingredients

  • 5 large apples
  • 1 cup sugar
  • 1 tsp cinnamon
  • 1 tsp lemon juice
  • 2 tblsp cornstarch

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Core and slice apples. They can be peeled or not.
Put slices into a bowl and toss with the rest of the ingredients

Step 2

Brown a pastry crust then fill with the apple mix. Top with another pastry crust. Decorate the top of the pastry if desired. Bake at 350 degrees for 1/2 hour. Serve warm plain or with vanilla ice cream

White or brown sugar can be used

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Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

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