Around The World in 80 Cheeses
Gourmandize Staff,
© Instagram - @tjconwi
Alpine Gold - Canada
Try this semi-soft cow cheese from Canada, with its earthy, floral tastes and springy texture. The rind is washed and rewashed 3 times a week during the 6-week ripening process, which lends it that golden-orange hue. Serve sliced on a cheese board with Riesling or a golden ale.
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You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!