Around The World in 80 Cheeses - Page 34
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Around The World in 80 Cheeses

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American Muenster - USA 34/80

© Instagram - @wendria

American Muenster - USA

This soft cow's milk cheese is an American spin-off of French munster, with a varying flavor range from subtle and bland to sharp and flavorful. If aged, it takes on a stinkier aroma and becomes very creamy and spreadable. It melts quite well, making it a great option for grilled cheese, pastas, pizzas and hot baked dishes. Or you can keep it simple as a snack, washed down with a cold brew.


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You're watching: Three Cheese Baguette
Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!