Around The World in 80 Cheeses
Gourmandize Staff,
© Instagram - @asgeirwien
Gammelost - Norway
You might have to travel all the way to Norway for this one, as it's not produced in mass quantities and internationally exported like many European cheeses. It's quite pungent and keeps well even stored out of the fridge. Although the exterior is a light brownish color, gammelost is actually a blue cheese with intense flavor and happens to be very low in fat.
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You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!