Around The World in 80 Cheeses
Gourmandize Staff,
© Instagram - @grochemogarnek
Paneer - India
Paneer belongs to the family of cottage cheeses and is one of the oldest Indian cheeses that's ever existed. It's fresh, made from strained curdled milk and has a nice milky flavor, similar to that of queso blanco. It doesn't melt and is rich in protein, making it an ideal vegetarian alternative to meat in Indian cuisine.
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You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!