Around The World in 80 Cheeses - Page 46
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Around The World in 80 Cheeses

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Burrata - Italy 46/80

© Instagram - @lisel273

Burrata - Italy

Burrata is one of those cheeses that doesn't even need to be heated to achieve that unforgettable melt-in-your-mouth flavor. It's a fancier, pimped-out version of normal mozzarella that is best consumed on the spot, as it's super fresh and creamy. You can serve it on a bed of cured Italian meats, in pastas, on pizza or just take a fork and scoop the melted shreds of mozzarella into your mouth on its own.


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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!