Around The World in 80 Cheeses - Page 50
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Around The World in 80 Cheeses

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Cream cheese - USA 50/80

© Instagram - @thelazytraveler

Cream cheese - USA

One of the most versatile cheese spreads out there, cream cheese (most commonly known by the Philadelphia brand), is of the fresh, processed variety, loved for its subtle taste that can be enhanced in myriad ways with herbs and seasonings or enjoyed plain. It's the condiment of choice for toasted bagels but also works wonders in cheesecakes and other dessert recipes that need a rich, indulgent boost.


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You're watching: Three Cheese Baguette
Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!