Around The World in 80 Cheeses - Page 54
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Around The World in 80 Cheeses

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Manchego - Spain 54/80

© Instagram - @quesos_lasterceras

Manchego - Spain

Manchego is a well-known sheep's milk cheese from Spain, with a firm texture and briny, nutty flavor. In order for cheese to be classified as queso manchego, it must have been produced in La Mancha region, come from the milk of manchega-bred sheep and have been aged for at least 60 days. A cylinder mold with specific dimensions is another requirement. It tastes especially yummy melted into quesadillas and other Mexican delicacies.


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You're watching: Three Cheese Baguette
Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!