Around The World in 80 Cheeses - Page 56
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Around The World in 80 Cheeses

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Boursin - France 56/80

© Instagram - @boursincheese

Boursin - France

Boursin is the French equivalent to jazzed up cream cheese. Processed, spreadable, soft, creamy and oh-so-yummy, it has become an international favorite. Originally dreamed up and created in the Normandy region of France, it is now produced all over the world and gobbled up for its buttery taste, enhanced by herbs and various aromatics. It melts effortlessly into hot pasta dishes, creating a rich sauce, spreads like butter onto sandwiches, and can also be enjoyed solo with crackers and dry whites or fruity reds. 


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You're watching: Three Cheese Baguette
Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!