Menu Enter a recipe name, ingredient, keyword...

Around The World in 80 Cheeses

,
Gourmandize
Sao Jorge - Portugal 67/80

© Instagram - @andrekellybreda

Sao Jorge - Portugal

This Portuguese cheese comes from the island of Sao Jorge (hence its name), which belongs to the Azores archipelago. Ripened anywhere from between 3 to 7 months, it has a strong, buttery flavor with hints of spiciness, sourness and tanginess. It can be eaten with dry-cured Portuguese or Spanish ham and bread or in recipes that require big flavor.


More steaming articles



Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!