Around The World in 80 Cheeses - Page 70
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Around The World in 80 Cheeses

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Fontina Val d'Aosta - Italy 70/80

© Instagram - @thecheesequeen

Fontina Val d'Aosta - Italy

Fontina is a popular semi-soft cow's milk cheese from the Aosta Valley in the Italian Alps. Earthy and mushroomy in taste, this creamy, supple and dense cheese is extremely versatile in multiple cuisines and has a nice nutty flavor that complements juicy meat roasts and truffled recipes quite well. You can also melt it into a luscious cheese fondue dish. Serve with a full-bodied red, and you'll be melting with happiness.


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You're watching: Three Cheese Baguette
Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!