Around The World in 80 Cheeses
Gourmandize Staff,
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Mahoe Edam - New Zealand
Edam is a mild cheese, similar in texture to Gouda but with slightly less fat. It could be an everyday snack, if consumed in moderation. This variety is made by Mahoe Farmhouse Cheese in New Zealand. Slice it up for sandwiches or dice it up and serve with crackers and other cheeses for a cocktail party.
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You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!