Around The World in 80 Cheeses
Gourmandize Staff,
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Basket cheese - Middle East
Basket cheese is a soft to semi-soft pasteurized cheese made from cow's milk. Its name originates from the fact that the cheese is molded in wicker-textured baskets, leaving it with those characteristic ridges. Tasty in both sweet and salty preparations, this mild and salty cheese is versatile for your meals and snacks from morning 'til night.
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You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!