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Around The World in 80 Cheeses

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Gourmandize
Beemster - The Netherlands 76/80

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Beemster - The Netherlands

This Dutch cheese is only made during the summer from Beemster cows that are nourished with young spring fodder. It has a medium-firm texture but is also extremely creamy and bursting with flavor. Don't eat the green rind, but do serve the rich interior sliced up on a cheese plate with a full-bodied red wine to match.


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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!