Around The World in 80 Cheeses
Gourmandize Staff,
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Saint-Nectaire - France
Saint-Nectaire is a semi-soft cow's milk cheese from the Auvergne region of France. It is made both in farmhouse and industrially, and the two varieties differ significantly in taste and texture. It has a strong aroma and earthy flavor when properly aged, making it a fine addition to any cheese plate, to go along with a nice bottle of Bordeaux or Shiraz.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!