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Cheeseburger casserole recipes - 2 recipes

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VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

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  • 2 cups (6 oz) Penne Pasta
  • 2 teaspoons of olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, finely chopped
  • 1 lb lean ground beef (95% lean) - or you can use ground turkey
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 28 oz diced tomatoes
  • 2 Tablespoons Dijon Mustard
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  • 1lb. Ground beef
  • 1/2 onion diced
  • 1/3 cup ketchup
  • 2tablespoons mustard
  • 1 cup shredded cheese
  • Tator tops
2.3/5 (3 Votes)

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cheeseburger casserole Easy Cheeseburger Casserole