Coconut balls recipes - 2 recipes
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Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Coconut balls recipes
3-Ingredient Coconut Balls

By happyfoodstube, Happy Foods Tube
These Raffaello coconut balls are no-bake & ready in just 15 minutes!
- 1½ Cup Desiccated Coconut
- ½ Cup Condensed Milk
- 1/8 Cup About 15 Hazelnuts or Almonds
Coconut Balls

By GaelleQh , blog Le blog de gaellelecolo
Reserve a small plate of coconut to coat
- For about 36 balls:
- 1 can sweetened condensed milk (Nestlé)
- 1 lb dried coconut
- mini cupcake wrappers
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