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Our easy smoothie recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!


  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese


  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Top rated Easy smoothie recipes


The smoothie I'm sharing today is made using baby kale leaves and trust me it's not easy to eat them

  • 1 Cup Baby Kale Leaves
  • 1 Large Peach - Fresh or Frozen or Canned
  • 4 Tbsp Fatfree Plain Yogurt
  • 7-8 Whole Almonds
0/5 (0 Votes)


Enjoy this easy and refreshing apple smoothie made with a fresh apple and Yoplait® Smoothie triple berry

  • 1 cup fat-free (skim) milk
  • 1 unpeeled Granny Smith apple, cored, coarsely chopped
  • 1 pouch (7.6 oz) Yoplait® Smoothie triple berry
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It's easy being green with Green Giant® frozen spinach as the base for these delicious green smoothies!

  • 1 box (9 oz) Green Giant® frozen chopped spinach
  • 1 container (6 oz) Yoplait® Original 99% Fat Free Key lime pie
  • yogurt
  • 2 medium kiwifruit, peeled, quartered
  • 1/2 cup ice cubes
  • 1/3 cup apple juice
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Any burning questions? Our chefs answer!

Easy Being Green Smoothies Green Smoothie - For Beginner - No Pulp (Blended)