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Our easy smoothie recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!


  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto


  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!



Top rated Easy smoothie recipes


The smoothie I'm sharing today is made using baby kale leaves and trust me it's not easy to eat them

  • 1 Cup Baby Kale Leaves
  • 1 Large Peach - Fresh or Frozen or Canned
  • 4 Tbsp Fatfree Plain Yogurt
  • 7-8 Whole Almonds
0/5 (0 Votes)


Enjoy this easy and refreshing apple smoothie made with a fresh apple and Yoplait® Smoothie triple berry

  • 1 cup fat-free (skim) milk
  • 1 unpeeled Granny Smith apple, cored, coarsely chopped
  • 1 pouch (7.6 oz) Yoplait® Smoothie triple berry
0/5 (0 Votes)


It's easy being green with Green Giant® frozen spinach as the base for these delicious green smoothies!

  • 1 box (9 oz) Green Giant® frozen chopped spinach
  • 1 container (6 oz) Yoplait® Original 99% Fat Free Key lime pie
  • yogurt
  • 2 medium kiwifruit, peeled, quartered
  • 1/2 cup ice cubes
  • 1/3 cup apple juice
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Easy Being Green Smoothies Green Smoothie - For Beginner - No Pulp (Blended)