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Our easy smoothie recipes - 3 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.


  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest


  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Easy smoothie recipes


The smoothie I'm sharing today is made using baby kale leaves and trust me it's not easy to eat them

  • 1 Cup Baby Kale Leaves
  • 1 Large Peach - Fresh or Frozen or Canned
  • 4 Tbsp Fatfree Plain Yogurt
  • 7-8 Whole Almonds
0/5 (0 Votes)


Enjoy this easy and refreshing apple smoothie made with a fresh apple and Yoplait® Smoothie triple berry

  • 1 cup fat-free (skim) milk
  • 1 unpeeled Granny Smith apple, cored, coarsely chopped
  • 1 pouch (7.6 oz) Yoplait® Smoothie triple berry
0/5 (0 Votes)


It's easy being green with Green Giant® frozen spinach as the base for these delicious green smoothies!

  • 1 box (9 oz) Green Giant® frozen chopped spinach
  • 1 container (6 oz) Yoplait® Original 99% Fat Free Key lime pie
  • yogurt
  • 2 medium kiwifruit, peeled, quartered
  • 1/2 cup ice cubes
  • 1/3 cup apple juice
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Easy Being Green Smoothies Green Smoothie - For Beginner - No Pulp (Blended)