Our easy smoothie recipes - 3 recipes
Chef Tips and Tricks
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Easy smoothie recipes
Green Smoothie - For Beginner - No Pulp (Blended)

By EasyCookin, Easy Cooking with Molly
The smoothie I'm sharing today is made using baby kale leaves and trust me it's not easy to eat them
- 1 Cup Baby Kale Leaves
- 1 Large Peach - Fresh or Frozen or Canned
- 4 Tbsp Fatfree Plain Yogurt
- 7-8 Whole Almonds
Apple Berry Smoothies

By pussycat1960
Enjoy this easy and refreshing apple smoothie made with a fresh apple and Yoplait® Smoothie triple berry
- 1 cup fat-free (skim) milk
- 1 unpeeled Granny Smith apple, cored, coarsely chopped
- 1 pouch (7.6 oz) Yoplait® Smoothie triple berry
Easy Being Green Smoothies

By pussycat1960
It's easy being green with Green Giant® frozen spinach as the base for these delicious green smoothies!
- 1 box (9 oz) Green Giant® frozen chopped spinach
- 1 container (6 oz) Yoplait® Original 99% Fat Free Key lime pie
- yogurt
- 2 medium kiwifruit, peeled, quartered
- 1/2 cup ice cubes
- 1/3 cup apple juice
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