Fish with tomato - 3 recipes
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Fish with tomato recipes
Red mullet with sliced tomato and eggplant
By Carmencita , blog Cuisine gourmande de Carmencita
Cut the tomatoes and eggplant into thin slices
- 4 tomatoes
- 1 eggplant
- 4 tbsp mascarpone cheese
- 1 lemon
- 1 tbsp cumin seeds
- 1 tbsp olive oil
- 2 sprigs fresh thyme
- 4 red mullet fillet
- salt Pepper
Papillote of hake
By dransi05
Take a large sheet of aluminum foil, place filet, spread the zucchini slices, sprinkle a pinch of dill
- 2 zucchinis
- 2 tomatoes
- 2 fillets of hake
- 2 salted anchovies
- 1 tsp of olive oil
- 1 pinch of dill
greek baked fish
By european cutie, European Cutie
Here is a great friday fish recipe, greek style baked tilapia!
- 1/2 small red onion, thinly sliced
- 10 grape or cherry tomatoes, halved
- 16 pitted kalamata olives*
- 4 small tilapia fillets
- 1/2 teaspoon olive oil
- 1 small lemon, halved
- 4 teaspoons capers
- 2 gloves of garlic, minced
- 2 – 3 teaspoons dried oregano
- Salt and pepper
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