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Recipes

Honey Chicken with Curry Bake

Honey Chicken with Curry Bake

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Combine all ingredients, except chicken, in small saucepan and bring to a boil on stove top

  • 2 tsp curry powder
  • 1/4 C mustard
  • 1/2 C honey
  • 1/3 C butter
  • 4 chicken pieces
2.9/5 (21 Votes)

Boilermaker Tailgate Chili

Boilermaker Tailgate Chili

By

In large saucepan, cook ground beef and sausage

  • 2 lb ground beef
  • 1 lb Italian sausage
  • 2 cans chili beans
  • 3 cans diced tomatoes
  • 1 can tomato paste
  • 1 large onion, diced
  • 3 stalks celery, chopped
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 1 tbsp bacon bits
  • 4 cubes beef bouillon
  • 1/4 C chili powder
  • 1 tbsp Worcestershire sauce
  • 1 tbsp garlic, minced
  • 1 tbsp dried oregano
  • 2 tsp ground cumin
  • 2 tsp Tabasco sauce
  • 1 tsp dried basil
  • 1 tsp cayenne pepper
  • 1 tsp paprika
  • 1 tsp sugar
  • salt & pepper to taste
4.1/5 (4 Votes)

Buttery Cornbread

Buttery Cornbread

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In a mixing bowl, cream butter and sugar

  • 2/3 C butter, softened
  • 1 C sugar
  • 3 eggs
  • 1 2/3 C milk
  • 2 1/3 C flour
  • 1 C cornmeal
  • 4 1/2 tsp baking powder
  • 1 tsp salt
2.3/5 (1 Votes)

Thai Shrimp Curry

Thai Shrimp Curry

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Place coconut milk in skillet and bring to a boil

  • 1 400 ml can coconut milk
  • 1 tbsp red curry paste
  • 1 C chopped red onion
  • 1 C chopped canned tomatoes
  • 2 tbsp fish sauce
  • 1 tsp grated lime rind
  • 1 tsp sugar
  • 1 lb shrimp, shelled
  • 1/4 C fresh basil, chopped
  • 2 tbsp chopped fresh coriander
  • 1 tbsp lime juice
  • salt & pepper to taste
1.1/5 (35 Votes)

Roasted Halibut with Tomato Curry Sauce

Roasted Halibut with Tomato Curry Sauce

By

We especially like how the mango chutney complements all the flavors!

  • 2 tbsp vegetable oil
  • 2 tbsp mild Indian curry pate
  • 1 tsp grated ginger
  • 4 pieces halibut
  • 1 tbsp vegetable oil
  • 1 C chopped onions
  • 1 tbsp chopped ginger
  • 1 tbsp chopped garlic
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 1/4 tsp cayenne pepper
  • 1 1/2 C chopped canned tomatoes
  • 1 C vegetable stock or water
  • 1/2 C coconut milk
  • 2 tbsp mango chutney
  • 2 tbsp chopped coriander
4.8/5 (39 Votes)

Cauliflower Rice Pilaf

Cauliflower Rice Pilaf

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Heat oil in a pot over medium heat

  • 2 tbsp vegetable oil
  • 1 C chopped onions
  • 3 C small cauliflower florets
  • 1 tbsp chopped seeded green chili
  • 1 tsp chopped garlic
  • 2 C basmati rice
  • 1 C coconut milk
  • 2 1/2 C water
  • 1/2 tsp whole cloves
  • 1 inch piece of cinnamon stick
  • salt to taste
  • 1/2 C toasted sliced almonds
  • 3 tbsp chopped mint
2.8/5 (4 Votes)

Best Beef Burgundy (slow cooker)

Best Beef Burgundy (slow cooker)

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Bacon: chop bacon, fry till crisp, then drain on a paper towel

  • 4 oz bacon
  • 2 lb stewing beef
  • 1/2 large onion
  • 1 carrot
  • 4 cloves garlic, minced
  • chopped stems of 5 oz mushrooms
  • 1 tsp dried thyme
  • 2 tbsp tomato paste
  • 1 1/4 C red wine
  • 3/4 C chicken broth
  • 3 oz soy sauce
  • 2 bay leaves
  • 2 tbsp chopped parsley
  • 1 1/2 tbsp minute tapioca
  • 2 tbsp butter
  • 1 tsp sugar
  • 1/4 C water
  • 1 C peeled pearl onions
  • 5 oz mushroom caps
1.6/5 (9 Votes)

Trudy's Terrific Brownies

Trudy's Terrific Brownies

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Cream butter and cocoa/melted butter mixture

  • 1/2 C butter
  • 6 tbsp cocoa
  • 2 tbsp melted butter
  • 1 C sugar
  • 2 eggs, well beaten
  • 1/2 C flour
  • 1/2 C walnuts, chopped
2/5 (52 Votes)

Bavarian Torte

Bavarian Torte

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Cream butter and sugar, blend in flour

  • Base:
  • 1/2 C butter, softened
  • 1/3 C sugar
  • 1 C flour
  • Filling:
  • 1 pkg cream cheese, softened
  • 1/4 C sugar
  • 1 egg
  • 1 tsp vanilla
  • Topping:
  • 3 C apples, thinly sliced
  • 1/3 C sugar
  • 1/2 tsp cinnamon
  • 1/2 C sliced almonds
2.4/5 (9 Votes)

Date Squares

Date Squares

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Cook filling ingredients until like jam in consistency

  • 1 C flour
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1 C butter
  • 1 C brown sugar
  • 2 C rolled oates
  • Filling:
  • 1 C chopped dates
  • 1 tbsp brown sugar
  • 1/4 C lemon juice
  • 1/4 C water
4.6/5 (8 Votes)