Gitanjali Roche's profile page
Recipes
Brace yourself for this MOLTEN apple pie!
![Brace yourself for this MOLTEN apple pie!](/media/5a8b8ed1042a2136495a3ac9dd1b7a23310c25ed22adcd1ed6-pimgpsh_fullsize_distr-jpg_crop.jpeg/tsp/brace-yourself-for-this-molten-apple-pie.jpg)
By Gitanjali Roche
This delicious apple pie from Burgundy in France features molten, caramelized apples in a delicious crust! You just
- 4 apples
- 4 eggs
- 1/2 cup flour
- 1/4 cup sugar
- Vanilla sugar
- 3/4 cup milk
The ULTIMATE recipe for DETOX WATER
![The ULTIMATE recipe for DETOX WATER](/media/232306_571016_624_416-jpg_crop.jpeg/tsp/detox-water.jpg)
By Gitanjali Roche
A healthy drink that will boost and cleanse your entire body! Drink it first thing in the morning and throughout th
- 1 liter of mineral or filtered water
- 1 lime or lemon
- 1 cm of ginger root
- 12 fresh mint leaves
- 1 whole cucumber
Kinder Bueno Ice Cream
![Kinder Bueno Ice Cream](/media/453548441-jpg_crop.jpeg/tsp/kinder-bueno-ice-cream.jpg)
By Gitanjali Roche
Kinder Bueno Ice Cream. Discover our recipe
- 1 cup milk
- 1 cup heavy cream
- 1 cup Nutella
- 8 Kinder Buenos cut into small pieces
- 2 egg yolks
Filo Pastry Parcels with Scallops
![Filo Pastry Parcels with Scallops](/media/230207-jpg_crop.jpeg/tsp/filo-pastry-parcels-with-scallops.jpg)
By Gitanjali Roche
Unwrap the filo dough. Cut into 5x5inch squares
- 1 pack of filo dough
- 2 cups of scallops
- 2 leeks
- heavy cream
- 4 figs
Filo Pastry Parcels with Scallops and Feta
![Filo Pastry Parcels with Scallops and Feta](/media/222149-jpg_crop.jpeg/tsp/filo-pastry-parcels-with-scallops-and-feta.jpg)
By Gitanjali Roche
Filo Pastry Parcels with Scallops and Feta
- 1 pack of filo dough
- 2 cups of scallops
- 1 pack of feta cheese (cut the cheese into cubes)
- Hot french mustard
- 1 onion
Domplines
![Domplines](/media/232290_crop.jpg/tsp/domplines.jpg)
By Gitanjali Roche
Puerto Rican fried dough domplines
- 4 cups flour
- 2 tablespoons baking powder
- 1 1/2 cups warm water
- 2 teaspoons salt
- 1 can of black beans
- 1 onion
- garlic powder
- Oil for deep frying
- Salt to season
Authentic Puerto Rican Domplines
![Authentic Puerto Rican Domplines](/media/4162-beignets_aux_pommes_crop.png/tsp/puerto-rican-domplines.png)
By Gitanjali Roche
Authentic Puerto Rican Domplines
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 3 tablespoons melted butter
- Oil for deep frying
- Sugar for dusting (option: you can add some cinnamon to the sugar)
Tomato Tart
![Tomato Tart](/media/82008-pizza_au_saumon_fume__crop.jpg/tsp/tomato-tart.jpg)
By Gitanjali Roche
Tomato Tart. Discover our recipe
- 1 bunch of cherry tomatoes or 4 whole roma tomatoes
- 2 eggs
- 1 cup milk or cream
- grated cheese
- garlic powder
- oregano
- 1 readymade pie dough/crust
Peanut Butter Fudge
![Peanut Butter Fudge](/media/160085544-2_crop.jpg/tsp/peanut-butter-fudge.jpg)
By Gitanjali Roche
Peanut Butter Fudge. Discover our recipe
- 1 cup butter
- 3 1/2 cups granulated brown sugar
- 1 cup milk
- 2 cups smooth peanut butter
- 2 teaspoons vanilla extract
- 1 bar of chocolate, melted
Yorkshire Pudding
![Yorkshire Pudding](/media/yummy-yorkshire-puddings-jpeg_crop.jpg/tsp/yorkshire-pudding.jpg)
By Gitanjali Roche
Lovely little popovers that are great served as a side, or in place of bread
- 3 cups flour
- 1 1/2 teaspoons salt
- 1 1/2 cups milk
- 6 eggs
- 1 1/2 cups water
- 1 cup butter, lard, bacon fat or beef drippings